The Durley Dean Hotel provides a range of cuisine options to ensure that there is something on the menu for every taste. In fact, the hotel restaurant is held in high regard, and is often a highlight of many guest reviews. A la carte dining is in the hotel’s No.28 Restaurant, providing the best of British cuisine, sourced from local producers, suppliers and from the nearby Bournemouth coast.
The No.28 specialises in classic British cuisine but also caters to international tastes, serving a selection of global dishes such as Teriyaki Chicken and Wild Mushroom Fettuccini. Guests will be able to enjoy three courses at the hotel restaurant and despite a menu that changes on a seasonal basis, confectionary classics such as a Brioche Bread and Butter Pudding, and Belgium Chocolate Fondant mark the perfect way to round off your dining experience. A further highlight of the No.28 many is the main course of a 8oz Char-grilled Sirloin Steak, served with hand cut chips, and available at £19.95 per portion. Vegetarians may enjoy the delicious Butternut squash and Cranberry Risotto at a cost of £12.50. However, if you are vegan, gluten-intolerant or have any further dietary requirements then it is recommended that you contact the Durley Dean Hotel in advance of your visit. It should also be noted that children up to the age of 12 eat dinner free with every 3 course adult meal bought at the restaurant.
The breakfast at Durley Dean is served daily and is available from 7am-9:30am Monday to Sunday, including Full English and continental options. To enquire about the prices of any of the items on the restaurant menu then please phone the Durley Dean Hotel reception number 01202 557 711. A receptionist will be able to detail the full cost of a meal at the restaurant and whether any overnight bookings include the cost of breakfast.